A silky smooth cup with toasty notes of maple, dark chocolate and praline. Finishes clean and slightly fruity. We are beyond excited to feature an experimental lot of specialty coffee from the legendary Don Sabino in Costa Rica. This micro lot was processed naturally, leaving the coffee cherry intact throughout the drying phase, which draws out the coffees natural fruity sweetness, and imparts even more complexity into the cup. This coffee doesn't scream "NATURAL PROCESS" - it's balanced, it's complex, and it's delicious. Try it before it's gone!