This fair trade and organic certified coffee comes from organizations of smallholder coffee growers, where crops are combined and then dried/exported. This cup is mellow and balanced, with notes of roasted peanut, milk chocolate, and a lemongrass acidity. This amazing coffee has a beautifully soft, round mouthfeel and a delicate finish.

Origin: Honduras

Process: Washed

Elevation: 1100-1700 m.a.s.l.

Varietal: Bourban, Catuai, Caturra

Roast: Medium