This is the freshest coffee we've ever sourced! This microlot proudly boasts tart, sweet, bright notes of black currant and dried citrus, balanced by a crisp apple-like acidity. The intense floral and citrus aromas will wake you up before your first sip. A modern light roast perserves all of the beautiful tasting notes.

Origin: Burundi

Region: Kayanza

Varietal: Bourbon

Process: Washed

Altitude: 1800 - 2000 m.a.s.l.

Roast: Light

For more information about Long Miles Coffee and to learn about their positive impact on Burundi and Eastern Africa, visit: www.longmilescoffeeproject.com