Bold, herbaceous aromas, muted citrus acidity, flavor notes of bergamot, vanilla ice cream and roasted almond. Beautifully bold and a perfect "crowd-pleasing" specialty coffee with relatable flavors and unique qualities!

Origin: Democratic Republic of Congo

Region: Eastern Lake Kivu

Varietal(s): Bourbon, Caturra, Catucai
Farm(s): SOPACDI Co-op
Process: Fully Washed
Altitude: 1600-1800 m.a.s.l.
Roast: Espresso or Filter
Recommended Brew Method: Filter or Espresso