A nod to our South Minneapolis roots, this blend offers full bodied flavor notes of chocolate, toasted marshmallow, and a lingering, smooth finish. Both coffees in this blend are naturally processed, which we find beautifully highlights what a more developed roast can taste like. This one will make ALL coffee drinkers happy!

Origin: Brazil + Costa Rica

Region: Serra Negra & Sabanilla de Alejeula

Process: Natural & Natural

Farms: Serra Negra Co-op & Don Sabino

Roast: Dark / Traditional

Recommended Brew Method: French Press, Espresso, Batch Brew