"Smokey Cocoa" - Mexico Chiapas
A clean and savory body, flavors of sweet tobacco, smoke, and cocoa. A mild fruity acidity. Classic traditional flavor profile that is sure to be a crowd pleaser!
Farms: Various Smallholder Farms
Altitude: 1200 - 1700 m.a.s.l.
Roast: Espresso (medium/dark)
Recommended Brew Method: French Press, Cold Brew, Coffee Pot